Pitt Cue Co. Cookbook| Barbecue Recipes & Slow Cooked Meat from the Acclaimed London Restaurant | Grilling, Smokehouse Flavors & Gourmet Cooking Guide
Delivered in 2–3 working days · Delivery options
Now you can enjoy the sublime, smoky and slow-cooked meats from one of the most celebrated London restaurants, Pitt Cue Co. Filled with recipes for the...
Read description & book contentsproducts.product.pickup_availability.unavailable
Free delivery on orders £35+ Great Britain · Express shipping available Delivery options
Standard delivery
Orders up to £12.99: £1.99
Orders between £13–£34.99: £2.99
Orders £35 and above: free shipping to mainland UK
Orders between £13–£34.99: £2.99
Orders £35 and above: free shipping to mainland UK
Delivered in 2–3 working days
Express delivery£5.99
Usually 1–2 working days after dispatch
Tracked orders. Northern Ireland rates differ. Final delivery charge shown at checkout.
Buying more? Save up to 10%
Buy more, save more
- 2+ items 6% offCode TBC6
- 3+ items 8% offCode TBC8
- 4+ items 10% offCode TBC10
Use one code at checkout.
Buying one item? Save 5% with SAVE5.
- Author
- ISBN
- 9781845337568
- SKU
- SNG12861
Description & book contents
Now you can enjoy the sublime, smoky and slow-cooked meats from one of the most celebrated London restaurants, Pitt Cue Co. Filled with recipes for the hot, Southern US-style, slow-cooked food that made Londoners queue up, this cookbook allows you to bring the must-try restaurant home.
The recipes range from their famous Pickle Backs and Bourbon cocktail to their acclaimed Pulled Pork Shoulder or Chipotle & Garlic Confit Slaw. The Pitt Cue Co. Cookbook is your guide to enjoying the best hot, tender, sticky Americana inspired grub all year round. With information from the expert chefs at Pitt Cue Co. on equipment and methods, and recipes for meats, sauces and rubs, this is your guide to irresistibly delicious food to savor and share.
Try out recipes like Smoked Rib of Beef and Bourbon Bone Marrow, Smoked Pork Belly, Burt Ends Mash, Pickled Apple, Sausage Hash and Crackling, Crispy Pickled Shiitake Mushrooms, Rhubarb Jelly and Whipped Custard or Bourbon and Coke Pudding.
The Pitt Cue Co. Cookbook includes sections on:
The recipes range from their famous Pickle Backs and Bourbon cocktail to their acclaimed Pulled Pork Shoulder or Chipotle & Garlic Confit Slaw. The Pitt Cue Co. Cookbook is your guide to enjoying the best hot, tender, sticky Americana inspired grub all year round. With information from the expert chefs at Pitt Cue Co. on equipment and methods, and recipes for meats, sauces and rubs, this is your guide to irresistibly delicious food to savor and share.
Try out recipes like Smoked Rib of Beef and Bourbon Bone Marrow, Smoked Pork Belly, Burt Ends Mash, Pickled Apple, Sausage Hash and Crackling, Crispy Pickled Shiitake Mushrooms, Rhubarb Jelly and Whipped Custard or Bourbon and Coke Pudding.
The Pitt Cue Co. Cookbook includes sections on:
- Drinks and Snacks
- Meats, Sauces and Rubs
- Slaws and Sides
- Sweet Stuff
When shopping with The Book Crib you get:
Brand new books
Free Great Britain standard delivery at £35+
Fast UK dispatch
Secure checkout
30-day returns
Trusted UK bookseller
Recently viewed products
See your recently viewed products here