



The Hairy Bikers Collection 3 Books Set (British Classics, One Pot Wonders, Great Curries) by Si King & Dave Myers
GB standard delivery £1.99–£2.99 · Free at £35+
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- Format
- ISBN
- 9789124187279
- SKU
- LWP10994
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Free delivery on orders £35+ Great Britain · Express shipping available Delivery options
Standard delivery£1.99–£2.99 · Free at £35+
Standard delivery within 2–3 working days
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Tracked orders. Northern Ireland rates differ. Final delivery charge shown at checkout.
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Description
The Hairy Bikers' British Classics
The Hairy Bikers' One Pot Wonders
The Hairy Bikers' Great Curries
The Hairy Bikers' British Classics:
From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page. With chapters on soups and salads, family suppers, classic comfort food, Sunday dinners, BBQ and picnics, tea time and puddings - this collection caters for all. It also has a fantastic Christmas section on classic festive feasts with all-new Biker twists.
The Hairy Bikers' One Pot Wonders:
Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier? Whether it's inspiration for supper after a hard day's work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss.
The Hairy Bikers' Great Curries:
In this book, Si and Dave have put together loads of brand-new recipes from around the world - from simple dishes for a quick midweek taste treat to fantastic feasts for a weekend celebration. Their recipes are the real deal, using great techniques and secrets they've discovered on their travels in Asia as well as years of cooking curries themselves. You'll find all the recipes and tips you need to make some mouth-watering meals, with everything from starters to pickles and chutneys.
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