{"product_id":"the-science-of-cooking-every-question-answered-to-perfect-your-cooking-the-science-of-food","title":"The Science of Cooking: Every Question Answered to Perfect your Cooking (The Science of Food)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHow do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect souffle?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eFood scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Science of Cooking\u003c\/em\u003e, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eGet the answers to your cookery questions with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eWhy does chocolate taste so good? Is it OK to reheat cooked rice? How do you tell if an egg is fresh?\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eThe Science of Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehas the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.\u003c\/div\u003e","brand":"DK","offers":[{"title":"Default Title","offer_id":58549884977533,"sku":"SNG14491","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2375\/9557\/files\/81nmP-TRL9L.jpg?v=1786994818","url":"https:\/\/thebookcrib.com\/products\/the-science-of-cooking-every-question-answered-to-perfect-your-cooking-the-science-of-food","provider":"The Book Crib","version":"1.0","type":"link"}